Why is Aiguillettes de cabillaud panées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the product includes a breaded coating made from refined wheat flour, gluten, water, salt and vegetable oils, which are industrially processed ingredients; the label reports zero listed additives, so no added preservatives, flavorings, or colorings are present.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains only 0.6 g of sugars per 100 g, which is negligible for blood‑glucose control, but the salt level of 0.52 g per 100 g contributes to daily sodium intake and may need limiting for people managing hypertension.

Is the wheat gluten in Aiguillettes de cabillaud panées a concern for people with celiac disease or gluten intolerance?

Yes, the coating includes wheat flour and added gluten, so the product is not gluten‑free and should be avoided by anyone who must follow a gluten‑free diet.

La Cuisine du Poissonnier • 210 g

Aiguillettes de cabillaud panées

Composite Foods

Product Insights

Aiguillettes de cabillaud panées are breaded cod fillet strips made in France from 65 % cod fillet and a 35 % wheat‑based coating. They belong to the Composite foods and One‑dish meals groups, carry a Nutri‑Score of A, but are classified as ultra‑processed (NOVA 4) due to the breaded coating and refined wheat ingredients. Nutritionally they provide 13 g of protein and low sugars per 100 g, yet contain 9.6 g of fat, 0.52 g of salt and gluten, making them high‑calorie, moderate‑salt, and unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat9.6 g

Saturated Fat0.9 g

Carbohydrates20 g

Sugars0.6 g

Comparative Analysis

Compared with average breaded fish products, this cod stick has much lower sugars and salt, but higher fat and calories, while delivering substantially more protein.

Ingredients

Filet de _cabillaud_ 65 %, enrobage 35 % (farine de _blé_, eau, _gluten de blé_, sel), chapelure (farine de _blé_, levure, sel), huiles végétales (tournesol, colza).

84%

35%

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Frequently Asked Questions

Everything you need to know about Aiguillettes de cabillaud panées.

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La Cuisine du Poissonnier • 210 g

Aiguillettes de cabillaud panées

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat9.6 g

Saturated Fat0.9 g

Carbohydrates20 g

Sugars0.6 g

Comparative Analysis

Compared with average breaded fish products, this cod stick has much lower sugars and salt, but higher fat and calories, while delivering substantially more protein.

Ingredients

Filet de _cabillaud_ 65 %, enrobage 35 % (farine de _blé_, eau, _gluten de blé_, sel), chapelure (farine de _blé_, levure, sel), huiles végétales (tournesol, colza).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.