
Product Insights
Panés au colin d'Alaska are breaded Alaska pollock fillets sold by Lidl and belong to the fish and seafood family (PNNS groups: Fish Meat Eggs). They earn a Nutri‑Score of B and are classified in the ultra‑processed NOVA 4 group, offering 12 g of protein per 100 g and only 0.6 g of sugars. However, they contain 8.8 g of fat, 19 g of carbohydrates, 0.79 g of salt and additives such as modified starch and the thickener E461, which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breaded fish products, this item contains more fat and carbohydrates and higher energy, but less protein and salt.
Ingredients
Préparation à base de colin d'Alaska MSC 70% : 66% colin d'Alaska (poisson) (Theragra chalcogramma), amidon modifié, épaississant : E461, sel. 30% Panure : chapelure (farine de blé, levure, sel, épices : curcuma, paprika), enrobant (eau, farine de blé), huiles végétales (tournesol, colza). Traces possibles de lait, œuf, mollusques, soja, céleri.
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Frequently Asked Questions
Everything you need to know about Panés au colin d'Alaska.








