Pané au colin d'Alaska

Pané au colin d'Alaska is a breaded frozen fish product belonging to the Fish and seafood dietary family. It carries a Nutri-Score of B, falls into the ultra-processed NOVA 4 category, and provides 10.9 g of protein per 100 g while keeping sugars low at 0.55 g but contains 8.8 g of fat, 0.91 g of saturated fat and 0.83 g of salt. Allergens include fish and gluten, and the formulation includes additives such as modified starch and thickener E461, which may be a drawback for clean-label consumers.