
Product Insights
Gluten de blé is a 100 % organic wheat gluten powder produced in France and sold in 400 g paper bags. It belongs to the cereals and potatoes group, carries a Nutri-Score of A and is classified as ultra-processed (NOVA 4), offering an exceptionally high protein content (80 g per 100 g) with low sugar, salt and saturated fat. However, its ultra-processed status and modest fiber level mean it should be used as a functional ingredient rather than a standalone food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal products, this wheat gluten provides about eight times more protein (80 g vs 9.8 g per 100 g) and far fewer carbohydrates and sugars, while its fat and salt levels are at or below the typical values.
Ingredients
100% gluten de _blé_* * Produit issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Gluten de blé.










