Galette Au Potimarron Et a La Chataigne

Galette Au Potimarron Et a La Chataigne is a frozen vegetarian patty made from whole wheat flakes, whole‑grain rice, oat flakes, pumpkin, chestnut flour, onion, deodorized sunflower oil, sea salt, herbs de Provence and pepper, and carries organic, vegan and French‑made certifications while containing gluten. Nutritionally, per 100 g it provides 202 kcal, 6.8 g fat (moderate), 0.8 g saturated fat (low), 0.98 g salt (moderate and higher than the average 0.51 g for its segment), 3.9 g sugars (well below the average 16.4 g), 5 g fiber (above the average 2.4 g), and 4.6 g protein (slightly below the average 5 g), resulting in a Nutri‑Score of C and a NOVA group 3 rating. While the product offers whole‑grain ingredients, no added sugars or palm oil, it remains a processed food with moderate salt and contains gluten, which may be a concern for sensitive consumers.