Céréalpes • 2 x 80 g
galettes de polenta aubergines et parmesan
Product Insights
These organic polenta patties with eggplant and Parmesan are produced in Haute Provence, France, and marketed as plant-based vegetable and cereal snacks. Per 100 g they contain 3.7 g fat, 0.8 g salt, 0.7 g sugars, 4 g protein and 1.3 g fiber, earning a Nutri-Score of C and a NOVA group 3, reflecting moderate processing and a mixed nutritional balance. The presence of dairy (Parmesan) introduces a milk allergen and prevents a vegan claim, while the product's high Eco-Score of A underscores its strong environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based patty, this product has far lower sugar (0.7 g vs 10.1 g), fat (3.7 g vs 12.2 g), saturated fat (1.5 g vs 2.95 g) and salt (0.8 g vs 1.14 g), but also less protein (4 g vs 5.6 g) and fiber (1.3 g vs 4.19 g).
Ingredients
Polenta 56,4 % (eau, semoule de maïs, sel de mer), aubergines 22,2 %, semoule de maïs 9,3%, Parmesan 7,4%, poivrons rouges, oignons, huile d’olive vierge, plantes aromatiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about galettes de polenta aubergines et parmesan.
You Might Also Like
Céréalpes,Nutrition & Santé
2 x 90 gGalettes aubergine - romarin
Céréalpes
2 * 90 g (180 g)Galette Au Potimarron Et a La Chataigne
La Vie Claire
2 * 90 g (180 g)Galettes de céréales aux épinards et pignons de pin
Céréal Bio
200 g (2 x 100g)Les galettes BOULGOUR DE RIZ &LENTILLES LEGUMES & COLOMBO
Céréalpes
180 gGalettes épinards-pignons
Céréalpes
180 g (2 * 90 g)