Fraise Rhubarbe

Fraise Rhubarbe is an extra‑cooked strawberry‑rhubarb jam produced in Brittany, packaged in a glass jar with a metal lid. Classified in the PNNS ‘Sugary snacks’ group, it carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high added‑sugar content (59 g per 100 g) and the presence of a single additive, pectin (E 440). While it provides a modest amount of fruit (about 28 % fruit‑vegetable‑legume content) and contains virtually no fat, saturated fat, or salt, its sugar level is considerably above the average for sweet spreads, which may be a concern for consumers monitoring carbohydrate intake.