Why is Fraise cuite au chaudron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it undergoes industrial processing, includes added sugars extracted from fruit and a gelling agent, pectin (E440), which are considered food additives used to achieve the desired texture and shelf‑life.

How does the sugar content of this jam affect people with diabetes or hypertension?

With 25 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its lack of added salt means it does not directly raise blood pressure, though the high sugar still poses health concerns.

Is the pectin (E440) used as a gelling agent suitable for vegans and does it pose any allergy risk?

Pectin is extracted from fruit cell walls, making it fully plant‑based and vegan‑friendly; it is generally recognized as safe and rarely triggers allergic reactions.

Lucien Georgelin • 300 g

Fraise cuite au chaudron

Sugary Snacks

Product Insights

Fraise cuite au chaudron is a strawberry jam presented in a 300 g jar and manufactured in France by Lucien Georgelin. It belongs to the sugary snacks group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it contains 25 g of sugars and 0.5 g of fat per 100 g, with no added salt. While the product delivers 60 % strawberry content and a small amount of protein, the high added‑sugar level (about 30 g per 100 g) and the presence of the pectin additive (E440) lower its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates25 g

Sugars25 g

Comparative Analysis

Compared with the average jam in its category, this strawberry jam contains roughly half the sugar (25 g vs 53 g per 100 g), markedly less fat and saturated fat, and about one‑third the calories, but also provides less protein and fiber.

Ingredients

Fraises 60 %, sucres extraits de fruits, gélifiant : pectines.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Fraise cuite au chaudron.

Lucien Georgelin

320 g

Framboise cuite au chaudron

View Analysis

Les 4 Saisons

400 g

Fraise

View Analysis

Les 4 Saisons

400 g

Fraise de Plougastel

View Analysis

Les 4 Saisons

400 g

Fraise Rhubarbe

View Analysis

Lucien Georgelin

320 g

Mirabelle cuite au chaudron

View Analysis

Confitures de figue rouge cuite au chaudron

Lucien Georgelin

320 g

Confitures de figue rouge cuite au chaudron

View Analysis

Lucien Georgelin • 300 g

Fraise cuite au chaudron

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates25 g

Sugars25 g

Comparative Analysis

Ingredients

Fraises 60 %, sucres extraits de fruits, gélifiant : pectines.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.