Lucien Georgelin • 320 g
Framboise cuite au chaudron
Product Insights
Cooked raspberry jam, a sweet fruit spread made from 50 % raspberries, sugar, apples and a small amount of pectin and lemon juice, is sold in a 320 g glass jar with a metal lid. It belongs to the sugary‑snacks category, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high added‑sugar content (44 g per 100 g) and low fiber. While it provides a modest amount of vitamin C and natural fruit flavor, the product is low in fat and protein and contains a single additive (E440 – pectin) and a relatively high salt level for a spread (0.1 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fruit jams, this raspberry spread offers markedly lower sugar (44 g vs 53 g), fat (0.5 g vs 10.5 g) and energy (190 kcal vs 373 kcal) per 100 g, though it also lacks dietary fiber and protein.
Ingredients
Framboises 50%, sucre, pommes, gélifiant : pectines si nécessaire, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Framboise cuite au chaudron.
