
Product Insights
Lucien Georgelin's Framboise is a 320 g glass‑jar raspberry jam that lists raspberries (60 %), sugar, water and fruit pectin (E440) as its only ingredients. With 37 g of sugars and about 27 g of added sugars per 100 g, it delivers 162 kcal, 0.5 g of fat, 0.1 g of saturated fat, 0.8 g of protein and virtually no salt, resulting in a Nutri‑Score of C and a NOVA classification of 4, indicating an ultra‑processed product. The spread belongs to the Sugary snacks and Sweets groups, scores a B on the Eco‑Score thanks to its recyclable glass packaging, and is vegan and gluten‑free, though its high sugar load limits its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this raspberry jam contains significantly less sugar (37 g vs 53.44 g), fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0 g vs 0.36 g) and calories (162 kcal vs 373 kcal) per 100 g.
Ingredients
Framboises 60%, sucre, eau, gélifant: pectines de fruits.
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Frequently Asked Questions
Everything you need to know about Framboise.












