
Product Insights
Confiture de rhubarbe is an organic, Demeter‑certified rhubarb jam packaged in a 260 g clear glass pot. It delivers 64 g of sugars per 100 g, no fat, 0.07 g of salt and 2 g of fiber, earning a Nutri‑Score of D and a NOVA group 3 classification, indicating a processed product. While its high fruit proportion (about 75 % estimated) and biodynamic farming are positives, the added cane sugar makes it a high‑sugar treat rather than a staple spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, this rhubarb jam contains roughly 64 g of sugar per 100 g, about 20 % more than the category average of 53.44 g, while its fat (0 g) and salt (0.07 g) are well below typical levels.
Ingredients
Rhubarbe, sucre de canne. 65g de fruits pour 100g.
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Frequently Asked Questions
Everything you need to know about Confiture de rhubarbe.






