Carrefour • 370 g
Confiture rhubarbe
Product Insights
Confiture rhubarbe is a plant‑based sweet spread classified under the PNNS groups "Sugary snacks" and "Sweets". It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, primarily because it contains added sugars, a pectin gelling agent (E440) and other processed ingredients. Nutritionally it is low in fat, saturated fat and salt, but high in sugars (59 g per 100 g), providing 245 kcal per 100 g, which makes it a high‑energy, low‑protein option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam category, this rhubarb jam contains more sugar (59 g vs 53.44 g per 100 g), far less fat (0 g vs 10.52 g) and negligible salt (0 g vs 0.36 g).
Ingredients
Rhubarbe, sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectines de fruits. Préparée avec 50 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Confiture rhubarbe.
