
Product Insights
Confiture rhubarbe extra is an organic, fair‑trade rhubarb jam produced in France by Biocoop, containing 60% rhubarb fruit. It belongs to the Sugary snacks and Sweets categories, carries a Nutri‑Score of D and is classified in NOVA group 3, with very low fat and salt but a high sugar level of 55.5 g per 100 g. While its fruit content and organic credentials are positive, the jam’s high added sugars and low protein make it best suited for occasional consumption rather than regular use in low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet spreads, this jam provides slightly more sugar (55.5 g vs 53.44 g) but dramatically less fat (0.1 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.01 g vs 0.36 g) and energy (231 kcal vs 373 kcal).
Ingredients
Rhubarbe* 60% ( France), sucre de canne blond*, jus concentré de citron* *Issus de l'agriculture biologique. Issus du commerce équitable 99,5% dont 60% labellisé Bio équitable en France Préparée avec 60 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g de produit fini
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Frequently Asked Questions
Everything you need to know about Confiture rhubarbe extra.










