Lucien Georgelin • 320 g
Rhubarbe cuite au chaudron
Product Insights
Rhubarb cuite au chaudron is a French-made spread containing 45% rhubarb, 20% apple, added sugar, pectin and concentrated lemon juice, packaged in a glass jar with a metal lid. It belongs to the "Sugary snacks" and "Sweets" PNNS groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high sugar content (43 g per 100 g) and low fat and salt levels. While it provides roughly 65‑70% fruit content and a modest amount of natural pectin, its energy density (179 kcal per 100 g) and added sugars make it a treat rather than a nutritional staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam on the market, this rhubarb‑apple spread contains substantially less sugar (43 g vs 53.4 g), fat (0.5 g vs 10.5 g), salt (0.1 g vs 0.36 g) and energy (179 kcal vs 373 kcal) per 100 g.
Ingredients
rhubarbe 45%, sucre, pommes 20%, gélifiant : pectines, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Rhubarbe cuite au chaudron.
