Why does this jam have a Nutri‑Score of D, and which nutrients are responsible for that rating?

The Nutri‑Score of D is driven primarily by the high sugar level (55 g per 100 g) and the relatively low fruit‑vegetable proportion (around 65 %), while the product provides minimal protein, fiber, or fat that could offset the sugar penalty.

How does the high sugar content of this rhubarb jam affect people managing diabetes or hypertension?

The jam’s 55 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for uncontrolled diabetes, and while it contains no salt, the excess calories from sugar may contribute to weight gain, a risk factor for hypertension.

Is this rhubarb jam suitable for a vegan diet, and does it contain any hidden animal‑derived ingredients?

Rhubarb is plant‑based and the jam does not list any animal ingredients; however, the refined sugar may be processed with bone char in some supply chains, so vegans should verify the sugar source or look for a certified vegan label.

Les 4 Saisons • 400 g

Rhubarbe rouge

Sugary Snacks

Product Insights

Rhubarbe rouge is a 400 g glass‑jarred rhubarb jam, extra‑cooked in a copper pot and marketed by Les 4 Saisons as a product of Brittany. Per 100 g it provides 230 kcal, 55 g of sugars and 56 g of carbohydrates while containing virtually no fat, saturated fat or salt, and delivers about 65 % fruit‑vegetable content based on the label. Classified in the Sugary snacks group, it carries a Nutri‑Score of D and a NOVA 3 processing level, offering the benefit of low fat and regional production but the drawback of very high sugar and limited protein or fiber.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal230 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates56 g

Sugars55 g

Comparative Analysis

Compared with the average jam (53.44 g sugar, 10.5 g fat per 100 g), this rhubarb jam contains slightly more sugar (55 g) but virtually no fat, making it lower in calories yet very sweet.

Ingredients

Rhubarbe, sucre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rhubarbe rouge.

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370 g

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Les 4 Saisons • 400 g

Rhubarbe rouge

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal230 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates56 g

Sugars55 g

Comparative Analysis

Compared with the average jam (53.44 g sugar, 10.5 g fat per 100 g), this rhubarb jam contains slightly more sugar (55 g) but virtually no fat, making it lower in calories yet very sweet.

Ingredients

Rhubarbe, sucre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.