Mamie Nova • 600 g
Fondant Café 4 x 150 g
Product Insights
Fondant Café is a dairy‑based coffee flavored dessert presented in four 150 g servings, belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, cream, milk proteins and gelling agents such as carrageenans (E407) and xanthan gum (E415). Nutritionally it provides 140 kcal per 100 g with higher than average sugar (16.7 g), fat (6.4 g) and saturated fat (4.1 g), while salt remains low (0.15 g) and it contains allergens including milk, eggs and tree nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average coffee‑dessert products, this fondant contains more sugar (16.7 g vs 11.05 g), higher fat (6.4 g vs 4.89 g) and saturated fat (4.1 g vs 2.75 g) and more calories (140 kcal vs 131.5 kcal), but its salt level is lower than the category average (0.15 g vs 0.58 g).
Ingredients
Lait entier, sucre, crème, extrait de café 1,5%, protéines de lait, gélifiants: gomme xanthane - carraghénanes. Présence possible de soja, œufs et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Fondant Café 4 x 150 g.
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