Mamie Nova • 300g (2 x 150 g)
Yaourt Gourmant Le Fondant Café
Product Insights
Yaourt Gourmant Le Fondant Cafe is a coffee-flavored dairy dessert made by Mamie Nova and belongs to the Milk and dairy products group, specifically dairy desserts. It has a Nutri-Score of C (score 8) and is classified in NOVA group 4, indicating an ultra-processed product that provides about 4.9 g of total fat, 4.6 g of saturated fat, 0.15 g of salt and a high 16.7 g of sugar per 100 g. While it offers roughly 78% French whole milk and 3 g of protein per 100 g, it contains the additives E407 (carrageenan) and E415 (xanthane) and is not suitable for consumers allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average dairy dessert, this yogurt contains significantly more sugar (16.7 g vs 11.0 g per 100 g) and saturated fat (4.6 g vs 2.8 g per 100 g), about the same total fat, and less salt.
Ingredients
Lait entier, sucre, crème, extrait de café 1.5%, protéines de lait, gélifiants :xanthane, carraghénanes (extrait d'algues)
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Frequently Asked Questions
Everything you need to know about Yaourt Gourmant Le Fondant Café.
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