
Product Insights
Risotto champignons et parmesan is a frozen mushroom and parmesan risotto classified as a composite one‑dish meal within the PNNS groups. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating it is a moderately processed product with no listed additives. Per 100 g it provides 86 kcal, 2.9 g fat (1.4 g saturated), 13 g carbohydrates, 1.9 g protein and 0.7 g salt, and contains the allergens milk, celery and sulfites, with possible traces of gluten, soy and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen meals, this risotto is markedly lower in sugars (0 g vs 3.57 g), fat (2.9 g vs 5.94 g) and salt (0.7 g vs 3.55 g), but also supplies less protein (1.9 g vs 7.16 g) than the typical product.
Ingredients
Eau, champignons* de Paris en morceaux 15%, riz étuvé* 13%, oignons* en morceaux, crème* entière stérilisée UHT 7%, vin blanc* (sulfites), parmesan* (lait) 1,5%, bouillon de légumes* (sel marin, amidon de mais*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes aromatiques* (céleri), céleri*), huile d'olive* vierge extra, persil*, amidon de maïs*, purée d'ail*, champignons* bolets en poudre 0,5%, sel marin, poivre noir*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, soja et graines de sésame.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Risotto champignons et parmesan.












