Jardin Bio
Velouté provençal quinoa
Product Insights
The Velouté provençal quinoa is an organic, plant‑based vegetable soup (PNNS group "Fruits and vegetables") made primarily from tomato concentrate, carrots, onions, courgettes and quinoa. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating moderate processing with low fat (1.4 g/100 g), low saturated fat (0.2 g) and modest sugar (1.6 g), but its salt level (0.65 g) is moderate and protein (0.9 g) and fiber (0.8 g) are below typical soup levels. The product is certified organic, contains no additives, but includes added cane sugar and a small amount of starch, and it may trigger reactions in people allergic to celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cream‑of‑vegetable soup, this velouté contains about half the fat, sugar and salt and less than half the calories, but also delivers considerably less protein and fiber than typical products.
Ingredients
Jus de tomate à base de concentré 50%, eau, carottes, oignons, courgettes 3,1%, quinoa 2,5%, poivrons rouges, huile d'olive vierge extra, sucre de canne, céleri-rave, aubergines 0,9%, amidon, sel, ail en poudre
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Frequently Asked Questions
Everything you need to know about Velouté provençal quinoa.
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