Which nutrients are responsible for Velouté 9 Légumes receiving a Nutri‑Score of C?

The Nutri‑Score is lowered mainly by the 0.62 g of salt per 100 g, which adds three negative points, while the low protein (0.7 g) and modest fiber (1.2 g) provide no positive points; added sugars also prevent a higher score.

How might the sugar and salt content of this vegetable soup affect people with diabetes or hypertension?

With 1.5 g of sugar and 0.62 g of salt per 100 g, the soup adds a modest amount of carbohydrate that can fit into a controlled‑carb diet for most diabetics, but the salt level, although lower than many soups, may still require monitoring for individuals on a low‑sodium regimen.

Is Velouté 9 Légumes suitable for vegan, gluten‑free, or allergen‑restricted diets?

The soup is formulated with vegan ingredients, but it carries a precautionary label for possible traces of gluten, milk, crustaceans, fish, molluscs, mustard, eggs, soy and nuts, so it is not guaranteed safe for strict gluten‑free or allergen‑free diets.

Léa Nature Jardin Bio

Velouté 9 Légumes

Fruits And Vegetables

Product Insights

Velouté 9 Légumes is a plant‑based vegetable cream soup made from a blend of nine vegetables, organic ingredients, and water, placing it in the "Fruits and vegetables" and "Soups" PNNS groups. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating moderate processing; the product is low in fat, saturated fat and sugar, provides modest fiber, and contains a moderate 0.62 g of salt per 100 g. Potential concerns include added cane sugar, yeast extract, and trace allergen warnings for celery, milk, gluten, seafood, mustard, eggs, soy and nuts, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal25 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates4.6 g

Sugars1.5 g

Comparative Analysis

Compared with average soups, this soup contains far less fat (0.1 g vs 2.65 g), less sugar (1.5 g vs 3.73 g) and less salt (0.62 g vs 1.72 g), but also lower protein (0.7 g vs 3.15 g) and slightly lower fiber (1.2 g vs 1.92 g).

Ingredients

Légumes*¹ 50% (jus de tomates à base de concentré*1 14,3%, carottes*1 11%, potiron*¹, pommes de terre*¹ 8%, panais*i 4%, céleri-rave*¹, poireaux*¹1%, petits pois*¹ 1%, courgettes*¹), eau, oignons*, amidon*, sucre de canne*, sel, extrait de levure. *Produits issus de l'agriculture biologique. 1 Origine France (90 % des ingrédients agricoles bio) Peut contenir des traces de lait, gluten, crustacés, poissons, mollusques, moutarde, œufs, soja et fruits à coque.

84%

35%

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