Velouté de 5 légumes, bio

Velouté de 5 légumes, bio is an organic, plant‑based vegetable soup made from water, carrots, sweet potato, butternut, turnip, parsnip, onion, extra‑virgin olive oil and salt. It falls under the Fruits and Vegetables group (soups) and carries a Nutri‑Score of B and a NOVA 3 classification, indicating a moderately processed product. With only 30 kcal, 1 g of fat, 0.1 g of saturated fat, 2.5 g of sugars and 0.6 g of salt per 100 g, it is low‑energy and low‑fat, but it also provides modest protein (0.6 g) and fiber (1.3 g), which may be insufficient for higher‑protein dietary needs.