Why is La Crème Entière De Normandie 30%MG classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cream undergoes UHT processing, which sterilizes the product and extends shelf life, a hallmark of ultra‑processed foods, and it includes the stabilizer carrageenan (E407) to improve texture; these processing steps and the additive place it in the NOVA 4 category.

How does the high fat and saturated‑fat content in this cream affect a diabetic or heart‑health diet?

The cream’s high total fat (about 30 g per 100 g) and saturated‑fat proportion (around 70 % of the fat) increase calorie intake and may raise LDL cholesterol, which can be problematic for heart‑health; while its low sugar makes it less impactful on blood glucose, the overall energy density means it should be limited in diabetic and cardiovascular‑risk diets.

Is the milk content in this cream a concern for people with lactose intolerance or milk allergy?

Yes, the product is made entirely from dairy cream and lists milk as an allergen, so it is unsuitable for anyone with a milk allergy and may cause symptoms for those with lactose intolerance, who should avoid it or choose a lactase‑treated alternative.

Elle & Vire • 1 l

La Crème Entière De Normandie 30%MG

Milk And Dairy Products

Product Insights

La Crème Entière De Normandie 30%MG is a whole‑milk cream produced in Normandy, France, with 30% milk fat and ultra‑high temperature (UHT) treatment, sold in a recyclable cardboard brick with a plastic cap. It belongs to the milk and dairy product family, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, featuring high total and saturated fat but low sugar and salt levels. While its low sugar and salt make it a modest choice for reducing those nutrients, the high fat content and energy density mean it should be consumed in moderation, especially for calorie‑controlled or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal292 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Compared with the average dairy cream, this Normandy whole cream contains far less sugar (3.2 g vs 7.5 g per 100 g) and salt (0.08 g vs 1.0 g per 100 g), but its fat (~30 g) and saturated‑fat levels are markedly higher, making it one of the most energy‑dense options.

Ingredients

CREME de Normandie, stabilisant : carraghénanes (origine végétale)

84%

35%

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Frequently Asked Questions

Everything you need to know about La Crème Entière De Normandie 30%MG.

Elle & Vire

200ml