
Product Insights
La Crème Entière Semi-Epaisse de Normandie 30 % MG is a UHT-treated whole dairy cream produced in Normandy, France, belonging to the Milk and dairy products (PNNS group). It carries a Nutri-Score of D and falls in NOVA group 4, reflecting its ultra-processed status due to added modified starch, pectin (E440a) and carrageenan (E407). Nutritionally, the cream is very high in total fat (≈30 g per 100 g) and saturated fat (≈21 g per 100 g) but low in sugars (≈3.2 g) and salt (≈0.08 g), making it energy-dense and unsuitable for low-fat diets despite its good environmental score (Eco-Score A) and recyclability of its Tetra Pak packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar dairy products, this cream contains about five times more total fat and six times more saturated fat, while its sugar (3.2 g) and salt (0.08 g) levels are well below the category averages of 7.45 g and 1 g respectively.
Ingredients
_Crème_ de Normandie, amidon modifié, stabilisant : pectine, épaississant : carraghénanes (origine végétale)
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Frequently Asked Questions
Everything you need to know about La Crème Entière Semi-Epaisse De Normandie 30%MG.








