
Product Insights
La Creme Entiere 30%MG is a French UHT whole cream made from 74% Normandy cream and skimmed French milk, belonging to the milk and dairy products (PNNS) family. It carries a Nutri-Score of D and falls in NOVA group 4, indicating an ultra-processed product that delivers high fat (approximately 30 g per 100 ml) and saturated fat (approximately 19 g), while providing low sugar (3.1 g) and low salt (0.08 g). Milk is listed as an allergen and the formulation includes the stabiliser carrageenan (E 407), which some consumers may wish to avoid despite its low carbohydrate profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy item, this cream contains about five times more fat (approximately 30 g vs 5.97 g) and saturated fat (approximately 19 g vs 3.71 g), but its sugar (3.1 g) and salt (0.08 g) are well below typical levels.
Ingredients
CREME de Normandie (74%), LAIT écrémé français, stabilisant : carraghénanes (origine végétale)
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Frequently Asked Questions
Everything you need to know about La Crème Entière 30%MG.








