
Product Insights
Le Beurre de Conde-sur-Vire doux is an 82% milk-fat butter made from Normandy milk, sold in 500 g plastic-wrapped packets. It belongs to the Fat and sauces PNNS group, carries a Nutri-Score of E and is classified in NOVA group 2, reflecting its simple ingredient list but high saturated-fat content. While it provides virtually no sugar or salt, its 57 g of saturated fat per 100 g makes it a nutrient-dense product that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains more total fat (82 g vs 76.6 g) and markedly higher saturated fat (57 g vs 21.7 g), but it has far less sugar (0.8 g vs 3.6 g) and salt (0.05 g vs 0.39 g) per 100 g.
Ingredients
BEURRE (Lait : Origine Normandie)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Beurre de Condé-sur-Vire doux.










