Why does Le Beurre Tendre have a Nutri-Score of E and which nutrients are responsible for this low rating?

The E rating is driven by its very high energy (375 kcal per 100 g) and saturated‑fat content (57 g), while it provides minimal protein (0.7 g), fiber (0 g) and only a small amount of sugars, resulting in a poor balance of nutrients for the Nutri‑Score algorithm.

How might the saturated‑fat content of this butter affect people with high cholesterol or heart‑related conditions?

A saturated‑fat level of 57 g per 100 g is considerably above typical dietary recommendations and can raise LDL cholesterol, which may increase the risk of cardiovascular disease in individuals with high cholesterol or heart conditions; moderation is advised.

Is Le Beurre Tendre appropriate for a keto or low‑carb diet, and are there any dietary restrictions to consider?

Because it is very high in fat (82 g) and low in carbohydrates (0.8 g sugars, 0.8 g total carbs), the butter fits well into keto or other low‑carb plans, but it is unsuitable for vegans and for those who are lactose‑intolerant or have a milk allergy due to its dairy origin.

Elle&Vire • 250 g

Le Beurre Tendre

Fat And Sauces

Product Insights

Le Beurre Tendre is a spreadable unsalted butter made in France from cream, milk fat and lactic ferments, belonging to the Fat and sauces (Fats) group. It carries a Nutri-Score of E and is classified in NOVA group 2, reflecting its relatively simple ingredient list but very high fat and saturated-fat content that drives up its energy value. While it offers no added sugars or salt and provides a rich buttery flavor, it is low in protein and fiber and contains 57 g of saturated fat per 100 g, making it a calorie-dense choice best used in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average spread, this butter contains more fat (82 g vs 76.5 g) and markedly more saturated fat (57 g vs 21.7 g), but far less sugar (0.8 g vs 3.6 g) and salt (0.05 g vs 0.39 g).

Ingredients

cream (origin france), milk fat , lactic ferments,

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Beurre Tendre.

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Elle&Vire • 250 g

Le Beurre Tendre

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Ingredients

cream (origin france), milk fat , lactic ferments,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.