
Product Insights
Le Beurre Léger 41% doux is a spreadable dairy fat marketed as a light butter, belonging to the Fat and sauces / Fats group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed formulation that includes several additives such as emulsifiers (E471, E472c, E476), a preservative (E202) and beta‑carotene colour. Nutritionally it provides 41 g of fat (including 25.7 g saturated fat) and 0.4 g of salt per 100 g, while sugars are low at 1.9 g, giving a high energy value of 394 kcal, which makes it calorie‑dense but low in protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy fat, this light butter contains about half the total fat and calories, but its saturated fat and salt levels are slightly higher while sugars are lower.
Ingredients
Eau, matière grasse de lait, amidon modifié, lactose (lait), maltodextrine, arômes naturels (lait), émulsifiants : E471, E472c, E476, sel (0,4%), protéines de lait, conservateur : sorbate de potassium, colorant : béta-carotène, vitamines A et E.
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Frequently Asked Questions
Everything you need to know about Le Beurre Léger 41% doux.









