
Product Insights
Le Beurre Doux Leger 41%MG is a 250 g light butter spread made from water, concentrated butterfat, buttermilk, starch, natural milk flavoring, milk proteins, vegetable fiber, salt and paprika. Classified in the PNNS 'fat and sauces' group, it carries a Nutri-Score of D and falls into NOVA group 4, reflecting its ultra-processed nature, high saturated-fat content and moderate salt level while keeping sugars very low. The product offers a reduced-fat option compared with regular butter and adds some fiber, but its high saturated-fat (~25 g per 100 g) and added salt limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy spreads, this butter contains about 41 g of total fat per 100 g (well below the category average of 76.6 g), 0.4 g of sugar and 0.31 g of salt (both lower than the averages of 3.65 g and 0.38 g respectively), yet its saturated fat is roughly 25 g per 100 g, which exceeds the typical 21.7 g.
Ingredients
Eau, beurre concentré, babeurre, fécule, arômes naturels (lait), protéines de lait, fibre végétale, sel (0,3%), concentré de paprika.
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Frequently Asked Questions
Everything you need to know about Le Beurre Doux Leger 41%MG Barquette.









