
Product Insights
Eco+ Tranchettes gouda are sliced, pasteurised cow‑milk cheese produced in the Netherlands and sold in 300 g plastic trays. They belong to the milk and dairy products group, carry a Nutri‑Score of D and are classified as NOVA 3, offering a high protein content of 24 g per 100 g and low sugar at 0.5 g while providing modest calcium. However, they are rich in fat (28 g) and saturated fat (19 g), delivering 352 kcal per 100 g, which limits their overall nutritional favorability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, these Gouda slices contain more fat (28 g vs 25 g), more saturated fat (19 g vs 15 g) and higher protein (24 g vs 20 g), but they are lower in salt (1.7 g vs 3.3 g) and sugars (0.5 g vs 1.8 g) per 100 g.
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques (dont _lactose_), coagulant,
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Frequently Asked Questions
Everything you need to know about Tranchettes gouda.








