ECO+, Eco • 125 g
Mozzarella
Product Insights
Mozzarella is a cow‑milk cheese from the Italian stretched‑curd family, sold in 125 g plastic bags. It belongs to the milk and dairy product group, with a Nutri‑Score of C and classified in NOVA group 3, indicating moderately processed cheese. At 247 kcal per 100 g, it is high in saturated fat (12 g) and salt (0.5 g) but also provides 18 g of protein and low sugars, making it a protein‑rich option with notable saturated‑fat and sodium levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this mozzarella contains less total fat (19 g vs 25 g), lower saturated fat (12 g vs 15.3 g) and far less salt (0.5 g vs 3.3 g), while delivering slightly less protein (18 g vs 20.3 g) and fewer carbohydrates (1 g vs 4.4 g).
Ingredients
_Lait_ de vache pasteurisé (origine: UE), sel, coagulant microbien, correcteur d'acidité: E330.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
