Saint Agaûne • 70g
Les petites tranches "comté"
Product Insights
Les petites tranches “comté” is a French dry pork sausage with pieces of Comté cheese, produced by Saint Agaune. Classified in the processed‑meat group, it carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, offering 40 g of protein per 100 g but also 16.5 g of fat, 6.5 g of saturated fat and an extremely high 11.3 g of salt. While the high protein makes it a flavorful protein source, the elevated salt and saturated‑fat levels drive its poor nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sausage, this product contains slightly less total fat (16.5 g vs 18.6 g) and saturated fat, but its salt (11.3 g) and protein (40.1 g) levels are markedly higher than the category norms.
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Frequently Asked Questions
Everything you need to know about Les petites tranches "comté".
