
Product Insights
Dentelles de jambon cuit supérieur is a French cooked pork ham that falls under the processed meat family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, containing additives such as sodium nitrite (E250) and sodium erythorbate (E316). Nutritionally it is low in fat, saturated fat, sugars and calories while providing a high protein content, but it still has a relatively high salt level for a daily diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical processed‑meat average, this ham contains roughly one‑sixth the fat, half the saturated fat, about 40 % less sugar and salt, while delivering slightly more protein and far fewer calories.
Ingredients
Jambon de porc origine France, sel, dextrose, bouillon (Couennes et os de porcs, extraits de légumes, épices et plantes aromatiques), arômes, conservateurs: érythorbate de sodium et nitrite de sodium. Sans gluten.
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Frequently Asked Questions
Everything you need to know about Dentelles de jambon cuit supérieur sans couenne.









