
Product Insights
Stickado is an air‑dried mini salami snack belonging to the processed meat dietary family. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with several additives such as sodium nitrite, ascorbic acid, rosemary extract and dextrose. While it offers a high protein content, it is also very high in fat, saturated fat, salt and sugars, making it a rich but nutritionally imbalanced choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, Stickado contains markedly higher fat, saturated fat, salt, sugars and calories, while providing less fiber.
Ingredients
Schweinefleisch, Salz, Laktose, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Rosmarinextrakt; Konservierungsstoff: Natriumnitrit, Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Stickado.










