
Product Insights
Stickado Hähnchen is a chicken‑based cured sausage snack marketed under the Aoste brand and sold in DM and Lidl, packaged in a foil pouch. It delivers a high protein content (31 g per 100 g) but also contains very high levels of fat (32 g), saturated fat (13 g) and salt (6.1 g, more than double the average for similar products), a modest amount of sugars (3.3 g), a Nutri‑Score of E and a NOVA‑4 classification, plus milk (lactose) as an allergen and several additives such as E162, E250, E252, E301 and E401. While it can serve as a protein‑rich snack, its elevated fat, salt and additive load make it unsuitable for low‑sodium, clean‑label or heart‑healthy diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salami (per 100 g), Stickado Hähnchen contains almost double the fat (32 g vs 18.6 g), more than twice the saturated fat (13 g vs 6.8 g), over double the salt (6.1 g vs 3.5 g) and roughly twice the sugars (3.3 g vs 1.6 g), while delivering a higher protein content (31 g vs 18.4 g).
Ingredients
Hähnchenfleisch, 10% Palmfett, Salz, Laktose, Dextrose, Aromen, Raucharoma, Tomatenpulver, Gewürze, Farbstoff: Betanin, Konservierungsstoffe: Natriumascorbat, Kaliumnitrat, Natriumnitrit; Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen
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Frequently Asked Questions
Everything you need to know about Stickado Hähnchen.











