Why is this chicken breast filet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes industrial processing and includes several food‑type additives: sodium nitrite (preservative), iodised salt with potassium iodate, dextrose and glucose syrup (sweeteners), stabilisers such as sodium citrate and diphosphate, citric acid (acidulant) and sodium ascorbate (antioxidant).

How does the salt content of this product affect a hypertensive diet?

With 2.36 g of salt per 100 g, the product contributes a noticeable amount of sodium; while lower than the average for similar items, it still represents a significant portion of the daily recommended limit (about 5 g of salt), so people managing high blood pressure should consume it in moderation.

Is the presence of sodium nitrite in this chicken product a health concern?

Sodium nitrite is used to preserve colour and inhibit bacterial growth; regulatory bodies consider it safe at the low levels used in processed meats, but excessive intake has been linked to potential nitrosamine formation, so consumers who are sensitive to nitrites or prefer nitrite‑free products may wish to limit consumption.

ja! • 150g

Hähnchenbrustfilet

Fish Meat Eggs

Product Insights

This product is a pre‑cooked chicken breast filet, classified in the meat family of the PNNS groups. It delivers 21 g of protein per 100 g with very low fat (2 g), low sugar (0.5 g) and a moderate salt level (2.36 g), resulting in a Nutri‑Score of D, while its NOVA rating of 4 marks it as ultra‑processed. The formulation includes several additives such as sodium nitrite, iodised salt, dextrose, glucose syrup, stabilisers (sodium citrate, diphosphate), citric acid and sodium ascorbate, which contribute to its processing level and may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat2 g

Saturated Fat0.5 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for cooked chicken breast slices, this product contains far less fat, saturated fat, sugar and salt, while providing about 21 g of protein per 100 g, approximately 30 % more protein and significantly lower energy (70 kcal versus 255 kcal) than the category averages.

Ingredients

Hähnchenfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Dextrose, Glukosesirup, Stabilisatoren (Natriumcitrate, Diphosphate), Säuerungsmittel (Citronensäure), Gewürzextrakte, Antioxidationsmittel (Natriumascorbat). Kann Spuren von Senf und Sellerie enthalten.

84%

35%

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