Why is the Chicken breast filet roulade extra fried classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because the slice is made from chicken breast that is seasoned, cured and packed with several industrial ingredients; the label lists sodium nitrite (E250) as a preservative, potassium acetate (E261) as an acidity regulator, sodium ascorbate (E301) as an antioxidant, and triphosphate (E451) as a stabiliser, together with dextrose, rapeseed oil and spice extracts.

How does the salt content in this chicken breast roulade affect a hypertensive or sodium‑restricted diet?

At 2.5 g of salt per 100 g, the product contributes roughly one‑third of the recommended maximum daily intake of 7 g, so individuals with high blood pressure or who need to limit sodium should consume it only occasionally and keep total daily salt from other sources low.

Is the presence of celery traces in this product a concern for people with celery allergy?

Yes, the ingredient list states that the product may contain traces of celery, which is a known allergen; anyone diagnosed with celery allergy should avoid it or check with a healthcare professional before consuming.

Hofmaier • 150g

Hähnchenbrust

Fish Meat Eggs

Product Insights

The Hofmaier Chicken Breast Filet Roulade extra fried is a ready‑to‑eat processed meat belonging to the PNNS groups "Fish Meat Eggs" and "Processed meat". It provides 21 g of protein per 100 g while containing only 2 g of fat, 1 g of saturated fat and 1 g of sugar, but its salt level reaches 2.5 g per 100 g, which is classified as high. Because it is classified as NOVA 4, the product includes several food‑industry additives such as sodium nitrite (E250), potassium acetate (E261), sodium ascorbate (E301) and triphosphate (E451), and it may contain trace amounts of celery and mustard, which are potential allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat2 g

Saturated Fat1 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average meat products (average 18.58 g fat, 6.78 g saturated fat, 1.56 g sugars and 3.52 g salt per 100 g), this chicken roulade offers markedly lower fat, saturated fat, sugar and salt while delivering a higher protein content.

Ingredients

95% Hähnchenbrustfleisch*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Rapsöl, Dextrose, Gewürze, Gewürzextrakte, Säureregulatoren: Kaliumlactat, Kaliumacetat; Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Das Produkt kann Spuren von Sellerie und Senf enthalten.

84%

35%

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