Why is Chicken breast classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from reconstituted chicken pieces that are bound, seasoned and cured, a process that uses multiple industrial ingredients; this meets the criteria for NOVA 4. Its additive list includes potassium iodate (E917), triphosphate (E451), potassium lactate (E326), potassium acetate (E261), sodium ascorbate (E301), sodium nitrite (E250), dextrose, spice extracts and a blend of spices.

How does the salt content in this product affect a hypertensive diet?

At 1.87 g of salt per 100 g (approximately 470 mg sodium), the product contributes a significant portion of the recommended maximum daily salt intake and can raise blood pressure; people with hypertension should limit consumption and balance it with low‑salt foods.

Is the presence of celery in this product a concern for people with celery allergy?

Yes. The label states that the product may contain traces of celery, which is a recognized allergen; anyone with a celery allergy should avoid this chicken breast slice to prevent allergic reactions.

K-Classic • 200g

Hähnchenbrust

Fish Meat Eggs

Product Insights

Chicken breast slices from K‑Classic are a reconstituted poultry product classified under the meat (fish, meat, eggs) group. Per 100 g it delivers 20 g of protein, only 2 g of total fat and 1 g of sugar, but it also contains 1.87 g of salt and a modest 104 kcal, resulting in a Nutri‑Score of D. The slices are ultra‑processed (NOVA 4) and contain several additives such as potassium iodate, triphosphate, potassium lactate, potassium acetate, sodium ascorbate, sodium nitrite, dextrose and spice extracts, and may have trace celery and mustard.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat2 g

Saturated Fat1.2 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with typical processed meat averages, this chicken breast slice is markedly lower in fat (2 g vs 18.6 g), saturated fat (1.2 g vs 6.8 g), sugars (1 g vs 1.6 g), salt (1.87 g vs 3.5 g) and calories (104 kcal vs 255 kcal), while providing slightly more protein (20 g vs 18.4 g).

Ingredients

Hähnchenbrustfilet, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Gewürzextrakte, Stabilisator: Triphosphate, Säureregulatoren (Kaliumlactat, Kaliumacetat), Antioxidationsmittel: Natriumascorbat, Konservierungsstoff. Natriumnitrit. Produkt kann Spuren von Sellerie und Senf enthalten.

84%

35%

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