
Product Insights
Hähnchenbrust, gepökelt und gebraten is a sliced cured and fried chicken breast product that falls under the Meat category of the PNNS food groups. It carries a Nutri-Score of D and is classified as NOVA 4, reflecting its ultra-processed nature due to the inclusion of curing agents, stabilizers and preservatives. Nutritionally it offers 18 g of protein and only 2 g of fat per 100 g, but the salt level is high at 2.2 g and it contains additives such as sodium nitrite, sodium ascorbate and triphosphate, as well as possible allergens celery and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this chicken breast slice contains far less fat (2 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g), salt (2.2 g vs 3.5 g) and calories (96 kcal vs 255 kcal), while delivering a comparable protein level (18 g vs 18.4 g) and slightly lower sugar (1 g vs 1.6 g).
Ingredients
Hähnchenbrustfleisch 82 %, Geflügel - Bouillon 12% (Trinkwasser, Putenfleisch, Hähnchenfleisch), Speisesalz, Honig 1%, Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff. Natriumnitrit, Rapsol. Kann Spuren von Sellerie und Senf enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hähnchenbrust, gepökelt und gebraten.









