
Product Insights
Chicken breast with poultry broth is a sliced processed poultry ham product from the Herta brand, falling under the meat category of the French PNNS classification. It delivers a high protein content of 20 g per 100 g while keeping fat (1.8 g), saturated fat (0.5 g) and sugars (0.9 g) well below typical values for similar processed meats, yet it contains 2 g of salt, which is considered high. The product is classified as ultra‑processed (NOVA 4) and includes several food additives such as preservative E250 (sodium nitrite), E261 (potassium acetate), E262 (sodium acetate), stabiliser E451 (triphosphate), antioxidant E301 (sodium ascorbate) and flavourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar processed meats, this chicken breast product contains far less fat (1.8 g vs 18.6 g) and saturated fat (0.5 g vs 6.8 g), slightly lower sugar (0.9 g vs 1.56 g), modestly lower salt (2 g vs 3.5 g) while providing a higher protein content (20 g vs 18.4 g).
Ingredients
87% Hähnchenbrustfilet, 11% Geflügelbouillon (Wasser, Hühnchenhaut, Hühnchenfleisch, Zucker, Salz, Maisstärke, Hühnchenfett, Zwiebelsaftkonzentrat), Salz, Zucker, Konservierungsstoffe: Kaliumacetat, Natriumacetate und Natriumnitrit, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat; Aroma.
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Frequently Asked Questions
Everything you need to know about Hähnchenbrust mit Geflügelbouillon.










