Why is Herta Chicken Breast with Poultry Broth classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled as ultra-processed because the chicken breast is cured, cooked and smoked and then combined with a poultry broth and several formulated ingredients; the additive list includes added salt, dextrose, potassium acetate, sodium acetate, sodium nitrite, triphosphate (a stabiliser), sodium ascorbate (an antioxidant) and flavouring agents.

How does the salt content in this product affect a hypertensive diet?

At 2.1 g of salt per 100 g, the product contributes a substantial portion of the recommended maximum daily intake of about 5 g, so regular consumption can raise blood pressure and should be limited for people managing hypertension.

Is the sodium nitrite used as a preservative in this product a health concern?

Sodium nitrite is permitted to inhibit bacterial growth and preserve color, but high intake can lead to the formation of nitrosamines, which are considered carcinogenic; therefore moderate consumption within established safety limits is advised.

Herta • 100 g

Hähnchenbrust mit Geflügelbouillon verfeinert, gepökelt & gegart

Fish Meat Eggs

Product Insights

Herta Chicken Breast with Poultry Broth, sliced, cooked and smoked, is a processed meat product that falls under the Fish, Meat, Eggs protein group in the PNNS classification. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4) because it contains added salt, dextrose, several preservatives (potassium acetate, sodium acetate, sodium nitrite), a triphosphate stabiliser and flavourings. The slice provides a high proportion of chicken protein with low saturated fat and sugars, but its salt level is relatively high at 2.1 g per 100 g and it includes multiple synthetic additives, which may be a drawback for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat1.8 g

Saturated Fat0.6 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

With 1 g of sugar, 2.1 g of salt and a low fat content per 100 g, this chicken breast slice contains considerably less sugar, salt and fat than the typical category averages of 1.56 g, 3.52 g and 18.58 g respectively.

Ingredients

89 % Hähnchenbrustfilet, 8 % Geflügelbouillon (Wasser, Hühnchenhaut, Hühnchenfleisch, Zucker, Salz, Maisstärke, Hühnchenfett, Zwiebelsaftkonzentrat), Salz, Dextrose, Konservierungsstoffe: Kaliumacetat, Natriumacetate und Natriumnitrit, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat; Aroma.

84%

35%

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