
Product Insights
Stickado Salami Sticks are a processed meat snack made by Aoste, classified in the PNNS group ‘Processed meat’. They carry a Nutri‑Score of E and are considered ultra‑processed (NOVA 4), reflecting their high levels of fat (30 g), saturated fat (12 g) and salt (5.71 g) per 100 g. Nevertheless, they provide a very high protein content (33 g) and contain no listed additives, which may appeal to consumers seeking a protein‑dense snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salami products, these sticks contain markedly more fat, saturated fat, salt, sugar and calories while delivering almost double the protein.
Ingredients
ORIGINAL Aoste Stickado ORIGINAL HIGH PROTEIN HÄHNCHEN SALAMI-STICKS MIT PFLANZENFETT 33% PROTEIN
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Frequently Asked Questions
Everything you need to know about Stickado Salami Sticks.









