Gut & Günstig • 100g
Salami Sticks Geflügel
Product Insights
Salami Sticks Geflügel is a processed meat snack made primarily from turkey meat, classified in the processed meat PNNS group. It carries a Nutri-Score of E and is categorized as NOVA 4, indicating an ultra‑processed product with a high content of fat (35.7 g), saturated fat (16 g) and salt (4 g) per 100 g, while offering a very high protein level (34.9 g). The product also contains several additives such as palm fat, sodium ascorbate, sodium nitrite cultures and an edible beef‑collagen casing, which modestly offset its nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat snack, this salami stick contains roughly double the fat and saturated fat, about 14 % more salt, similar sugar levels, and almost twice the protein per 100 g.
Ingredients
Putenfleisch, Palmfett, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit Reifekulturen, essbare Hülle aus Rinderkollagen.
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Frequently Asked Questions
Everything you need to know about Salami Sticks Geflügel.
