Gut&günstig • 100g
Salami Sticks Classic
Product Insights
Salami Sticks Classic are pork‑based cured meat sticks marketed as a ready‑to‑eat snack. They belong to the processed meat group in the PNNS classification and carry a Nutri‑Score of E, reflecting high levels of fat (41 g), saturated fat (16.6 g) and salt (4 g per 100 g) together with substantial protein (33 g) and low sugar (1 g). The product is classified as ultra‑processed (NOVA 4) and contains several additives such as sodium nitrite, sodium ascorbate, dextrose and spice extracts, which aid preservation and flavor but lower its overall nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, Salami Sticks Classic contain far more fat (41 g vs 18.6 g), nearly three times the saturated fat (16.6 g vs 6.8 g), slightly higher salt (4 g vs 3.5 g), and less sugar (1 g vs 1.6 g) per 100 g.
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifekulturen, essbare Hülle aus Rinderkollagen,
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Frequently Asked Questions
Everything you need to know about Salami Sticks Classic.
