Kerguillet • 4 x 125 g
Dessert de kefir
Product Insights
Dessert de kefir is an organic fermented milk dessert from France, belonging to the Milk and dairy products family (specifically milk and yogurt). It provides 53 kcal per 100 g, with 1.5 g fat, 1 g saturated fat, 5.8 g sugars and 0.1 g salt, earning a Nutri‑Score of B and a NOVA 3 rating, indicating moderate processing. The high milk protein (3.8 g) and low salt are positives, while the modest sugar level and inclusion of skimmed milk powder mean it is not sugar‑free and not minimally processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this kefir dessert contains significantly less fat (1.5 g vs 5.97 g), lower sugar (5.8 g vs 7.46 g), and fewer calories (53 kcal vs 113 kcal) per 100 g.
Ingredients
Lait partiellement écrémé* 98%, poudre de lait écrémé*, ferments lactiques spécifiques du Kéfir.
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Frequently Asked Questions
Everything you need to know about Dessert de kefir.
