
Product Insights
Desserts de kefir nature is an organic fermented dairy dessert made from semi‑skimmed milk, skimmed milk powder and kefir lactic cultures, packaged in a glass pot with a plastic seal. It belongs to the Milk and yogurt group, carries a Nutri‑Score of B and is classified as NOVA 1, indicating a minimally processed product. Nutritionally it provides modest protein (3 g per 100 g) and low salt (0.1 g), while its fat (1.5 g), saturated fat (1 g) and sugars (3.7 g) are moderate, making it a relatively low‑calorie option (45 kcal) but not a zero‑sugar or high‑protein choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fermented dairy desserts, this kefir dessert contains markedly less sugar (3.7 g vs 7.46 g), fat (1.5 g vs 5.97 g), saturated fat (1 g vs 3.71 g), salt (0.1 g vs 1.03 g) and energy (45 kcal vs 113 kcal), while its protein content is slightly lower (3 g vs 3.76 g).
Ingredients
Lait demi-ecreme, lait écrémé poudre, ferments lactiques du kéfir, ingrédient agricole issus de l agriculture biologique
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Frequently Asked Questions
Everything you need to know about Desserts de kéfir nature.











