Why does this raw cow butter receive a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score is driven by a high amount of energy (769 kcal) and saturated fat (65 g per 100 g), which generate the maximum negative points, while the product provides no positive points because it lacks fiber, fruits/vegetables and protein, resulting in an overall grade of E.

How does the high saturated‑fat content in this butter affect cardiovascular health for someone on a high‑fat diet?

Saturated fat raises LDL cholesterol levels, which can increase the risk of heart disease; consuming a product with 65 g of saturated fat per 100 g adds a substantial amount of saturated fat to the diet and should be limited, especially for individuals monitoring cholesterol.

Is the raw cream used in this butter a concern for people with milk allergies or lactose intolerance?

Yes, the butter’s main ingredient is raw cow cream, which contains milk proteins and lactose; it is listed as a milk allergen, so anyone with a milk allergy or significant lactose intolerance should avoid it.

Bernard Gaborit • 125 g

Beurre cru de vache jersiaise

Fat And Sauces

Product Insights

Beurre cru de vache jersiaise is an organic, raw‑cream butter from France, sold in a 125 g aluminum sheet and made primarily of raw cow cream (about 75 % of the product) with added lactic ferments. It belongs to the PNNS groups “Fat and sauces” and “Fats”, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy spread. The butter is very high in total fat (84.9 g/100 g) and saturated fat (65 g/100 g) and provides 769 kcal per 100 g, while containing virtually no sugars, salt or protein and includes milk as an allergen, making it calorie‑dense with limited nutrients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal769 kcal

Fat85 g

Saturated Fat65 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average dairy spread, this butter has considerably more total fat (84.9 g vs 76.6 g) and saturated fat (65 g vs 21.7 g) and higher calories (769 kcal vs 709 kcal), but far less sugar, salt, protein and carbohydrates.

Ingredients

_crème crue_, ferments lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre cru de vache jersiaise.

Beurre cru de vache Jersiaise demi-sel bio

Bernard gaborit

125 g