
Product Insights
This product is raw Jersey cow butter, semi‑salted, certified organic and sold in a tray. It belongs to the "Fat and sauces" PNNS group, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating low processing. Nutritionally it is very high in fat (84 g per 100 g) and saturated fat (59 g per 100 g), contains moderate salt (1.37 g per 100 g) and virtually no sugars, protein or fiber, which may be a concern for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains markedly more fat (84 g vs 77 g), far higher saturated fat (59 g vs 22 g) and salt (1.4 g vs 0.4 g), while providing virtually no sugars.
Ingredients
Crème crue, sel de guérande (2% maxi. ), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Beurre cru de vache Jersiaise demi-sel bio.








