GABORIT BERNARD • 4 x 140g
Riz au lait tradition
Product Insights
Riz au lait tradition is a traditional French rice pudding made from 83% whole Jersey cow milk, 10% long-grain Camargue rice, unrefined cane sugar and organic Madagascan vanilla extract. It belongs to the dairy desserts family (PNNS groups: Milk and dairy products; Dairy desserts), carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed, but not ultra-processed, product. The pudding offers low salt (0.26 g per 100 g) and moderate energy (about 124 kcal), but its sugar (8 g) and saturated fat (3.4 g) are moderate, and while it contains no additives, it is still a processed dairy dessert.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average desserts, this rice pudding has lower sugar (8 g vs 11 g), lower salt (0.26 g vs 0.58 g) and lower energy (about 124 kcal vs 132 kcal), but higher saturated fat (3.4 g vs 2.75 g) and less protein (3.9 g vs 6.7 g).
Ingredients
Lait entier de vaches Jersiaises 83%, riz long de Camargue 10%, sucre de canne roux non raffiné, extrait de vanille bio de Madagascar
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Frequently Asked Questions
Everything you need to know about Riz au lait tradition.
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