
Product Insights
Riz au lait is an organic dairy‑based rice pudding that belongs to the milk and dairy products family (dairy desserts). It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product without added additives. While it offers calcium and protein from whole cow’s milk, it contains moderate fat, saturated fat and added sugars, and its fiber and protein levels are lower than typical desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average desserts, this rice pudding provides less fat (3 g vs 4.9 g), lower saturated fat (2.1 g vs 2.75 g), markedly less salt (0.1 g vs 0.58 g) and fewer calories (116 kcal vs 132 kcal), but it is higher in carbohydrates (19 g vs 15.1 g) and lower in protein (3.2 g vs 6.7 g) and fiber (0.09 g vs 0.76 g).
Ingredients
Lait* entier de vache (Origine France) 83,2%, riz* 9%, sucre de canne* 7,8%. *Ingrédients issus de l'agriculture biologique Les informations en gras et italique sont destinées aux personnes intolérantes ou allergiques.
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Frequently Asked Questions
Everything you need to know about Riz au lait.









