Riz au lait

This organic sheep‑milk rice pudding from France contains 84.5 % whole sheep milk, giving it a good protein (5.2 g per 100 g) and calcium content. The product scores a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed dairy dessert, with moderate fat (5.7 g), saturated fat (4.2 g) and sugar (9.9 g) per 100 g. While the salt level is low (0.11 g) and the formulation is free from added additives, the relatively high sugar and saturated‑fat content limit its suitability for low‑sugar or low‑fat diets.